Plum-Buttermilk Ice Cream

Name: Plum-Buttermilk Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 414 milliliters Crème Anglaise, chilled; 1 teaspoons ground cinnamon; 59 milliliters honey; 237 milliliters low-fat buttermilk; 710 milliliters chopped purple plums (about 6 medium); 59 milliliters sugar; 1 Tbsp water

Need a gluten free and vegetarian dessert? Plum-Buttermilk Ice Cream could be a tremendous recipe to try. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 122 calories. This recipe serves 10. Head to the store and pick up crème anglaise, water, buttermilk, and a few other things to make it today. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine the first 5 ingredients in a medium saucepan. Bring to a boil, partially cover, and cook 8 minutes or until tender. Mash plums. Bring to a boil; cook 2 minutes.

Ingredients you will need

Plum

Equipment you will use

Sauce Pan

Remove from heat; chill.

Combine chilled plum mixture, Crme Anglaise, and buttermilk.

Ingredients you will need

Buttermilk

Plum

Pour mixture into the freezer can of an ice-cream freezer, and freeze according to the manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Ice Cream