Plum and Polenta Cake

Name: Plum and Polenta Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 13 Tbsps butter, softened; 4 larges egg yolks; 2 larges eggs; 237 milliliters all-purpose flour; 177 milliliters granulated sugar; 1 pinch Pinch of kosher salt; 1 teaspoon grated lemon zest; 2 Tbsps packed light brown sugar; 4 plums, cut in half and pitted; 118 milliliters finely ground cornmeal or semolina flour; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Plum and Polenta Cake a try. This recipe serves 6. One serving contains 539 calories, 8g of protein, and 30g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have eggs, plums, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat the oven to 350 °F. Grease and lightly flour an 8 x 2-inch round cake pan or an 8-inch springform pan, tapping out any excess flour. Set aside.

Ingredients you will need

All Purpose Flour

Equipment you will use

Springform Pan

Oven

In a small bowl, toss the cornmeal, all-purpose flour, baking powder, and salt. Set aside.

Ingredients you will need

All Purpose Flour

Baking Powder

Cornmeal

Salt

Equipment you will use

Bowl

In a large bowl, beat the butter and granulated sugar together with an electric mixer, until pale yellow and creamy, about 5 minutes. Scrape down the sides of the bowl with a rubber spatula and add the egg yolks, one at a time, beating after each addition. Scrape down the sides of the bowl and add the whole eggs, one at a time, beating after each addition.

Ingredients you will need

Granulated Sugar