Plantation Supper

Name: Plantation Supper
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 283 grams can condensed cream of mushroom soup, undiluted; 227 grams package cream cheese, cubed; 237 milliliters milk; 1 medium onion, chopped; 0 teaspoons pepper; 425 grams can whole kernel corn, drained; 1 liters uncooked wide egg noodles

Plantation Supper takes about 30 minutes from beginning to end. This side dish has 267 calories, 9g of protein, and 13g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have beef bouillon granules, wide egg noodles, cream cheese, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain.

Ingredients you will need

Cream Cheese