Pizza with Prosciutto, Tomatoes, and Parmesan Cheese
You can never have too many Mediterranean recipes, so give Pizza with Prosciutto, Tomatoes, and Parmesan Cheese a try. This recipe makes 4 servings with 373 calories, 16g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up prosciutto, basil leaves, parmesan, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place pizza crust on a baking sheet.
Spread marinara sauce evenly over crust, leaving a 1-inch border around the edges.
Combine mozzarella and Parmesan, and sprinkle evenly over sauce. Top with prosciutto and tomato slices.
Bake until cheese is bubbly and crust is browned around the edges (12-15 minutes).
Remove from oven, and distribute basil leaves evenly over pizza.
Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.
On-the-Go Alternative: Healthy Choice Caf Steamers Chicken Pesto Classico.