Pizza with Prosciutto, Tomatoes, and Parmesan Cheese

Pizza with Prosciutto, Tomatoes, and Parmesan Cheese
You can never have too many Mediterranean recipes, so give Pizza with Prosciutto, Tomatoes, and Parmesan Cheese a try. This recipe makes 4 servings with 373 calories, 16g of protein, and 11g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up prosciutto, basil leaves, parmesan, and a few other things to make it today. It works well as a rather inexpensive main course. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Place pizza crust on a baking sheet.
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Prepared Pizza CrustPrepared Pizza Crust
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Baking SheetBaking Sheet
3
Spread marinara sauce evenly over crust, leaving a 1-inch border around the edges.
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Marinara SauceMarinara Sauce
CrustCrust
4
Combine mozzarella and Parmesan, and sprinkle evenly over sauce. Top with prosciutto and tomato slices.
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Tomato SlicesTomato Slices
MozzarellaMozzarella
ProsciuttoProsciutto
ParmesanParmesan
SauceSauce
5
Bake until cheese is bubbly and crust is browned around the edges (12-15 minutes).
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CheeseCheese
CrustCrust
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OvenOven
6
Remove from oven, and distribute basil leaves evenly over pizza.
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Fresh BasilFresh Basil
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OvenOven
7
Let pizza set for 5 minutes. Slice into 8 pieces, and serve immediately.
8
On-the-Go Alternative: Healthy Choice Caf Steamers Chicken Pesto Classico.
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Whole ChickenWhole Chicken
PestoPesto
DifficultyNormal
Ready In20 m.
Servings4
Health Score2
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