Pizza Sauce and Dough
Pizza Sauce and Dough is a dairy free recipe with 6 servings. This recipe covers 27% of your daily requirements of vitamins and minerals. This sauce has 476 calories, 16g of protein, and 7g of fat per serving. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of active yeast, canned tomatoes, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 2 hours.
Instructions
In a small bowl, dissolve yeast and sugar in warm water.
Let stand until creamy, about 10 minutes.
In a food processor, combine flour, Italian seasoning and salt. Pulse until mixed.
Add yeast mixture, flat beer and oil. Pulse until a ball is formed. Scrape dough out onto a lightly floured surface, and knead for several minutes until dough is smooth and elastic. Allow dough to rest for 2 to 3 minutes. Divide dough in half, and shape into balls.
Place dough balls in separate bowls, and cover with plastic wrap. Allow to rise at room temperature for about 1 hour, then store in the refrigerate overnight.
Heat olive oil in a saucepan over medium heat.
Saute onions until tender. Stir in garlic, and cook for 1 minute. Crush tomatoes into saucepan.
Add tomato paste, basil, parsley and oregano. Simmer for 10 minutes.