Pizza Muffins

Name: Pizza Muffins
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 355 milliliters buttermilk; 1 teaspoon dried basil leaves; 1 egg, beaten; 591 milliliters all-purpose flour; 4 green onions, chopped; 1 teaspoons dried oregano; 1 teaspoons salt; 591 milliliters shredded sharp Cheddar cheese, divided; 3 sun-dried tomatoes packed in oil, drained and diced; 2 Tbsps white sugar

You can never have too many morn meal recipes, so give Pizza Muffins a try. One portion of this dish contains around 10g of protein, 9g of fat, and a total of 225 calories. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, green onions, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

In a large bowl, combine flour, baking powder, baking soda, salt, basil, oregano and sugar into large bowl; stir until well blended.

Ingredients you will need

Baking Soda

Oregano

Basil

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Mix in tomatoes, 1.5 cups of cheese and onions. In another bowl beat egg, whisk in buttermilk and stir until combined. Spoon batter into muffin tins until half full.

Ingredients you will need

Buttermilk

Tomato

Cheese

Onion

Egg

Equipment you will use

Muffin Tray

Whisk

Bowl

Sprinkle remaining 1 cup cheese on top of muffins.

Ingredients you will need

Cheese

Bake in preheated oven for 15 to 20 minutes, until a toothpick inserted into center of the muffin comes out clean.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 1teaspoons

baking soda 355milliliters

buttermilk 1teaspoon

dried basil leaves 1

egg, beaten 591milliliters

all-purpose flour 4

green onions, chopped 1teaspoons

dried oregano 1teaspoons

salt 591milliliters

shredded sharp Cheddar cheese, divided 3

sun-dried tomatoes packed in oil, drained and diced 2Tbsps

white sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.