Pizza Dough II

Name: Pizza Dough II
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 7 grams package active dry yeast; 1 liters bread flour; 2 Tbsps olive oil; 1 Tbsp salt; 591 milliliters warm water (110 degrees F); 1 Tbsp white sugar; 118 milliliters whole wheat flour

Pizza Dough II is a vegan main course. This recipe serves 3. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 1001 calories, 31g of protein, and 14g of fat. From preparation to the plate, this recipe takes around 2 hours. If you have sugar, bread flour, olive oil, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a very reasonably priced recipe for fans of Mediterranean food.

Instructions

In a large mixing bowl, dissolve yeast and sugar in the warm water.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Mixing Bowl

Let sit until creamy; about 10 minutes.

Stir the olive oil, whole wheat flour, salt and 4 cups of the bread flour into the yeast mixture.

Ingredients you will need

Bread Flour

Olive Oil

Yeast

Salt

Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and put in a warm place to rise until doubled in volume; about 1 hour.

Ingredients you will need

Dough

All Purpose Flour

Cooking Oil

Equipment you will use

Mixing Bowl

Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into three equal pieces and form into rounds. Cover the rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F (220 degrees C).

Ingredients you will need

Dough

Equipment you will use

Oven

Use a rolling pin to roll the dough into the desired shape, cover it with your favorite toppings and bake at 425 degrees F (220 degrees C) for about 20 minutes or until the crust and cheese are golden brown.

Ingredients you will need

Cheese

Crust

Dough

Roll

Equipment you will use

Rolling Pin

Oven

Equipment

Mixing Bowl

Oven

Rolling Pin

Ingredients

Servings:

7grams

package active dry yeast 1liters

bread flour 2Tbsps

olive oil 1Tbsp

salt 591milliliters

warm water (110 degrees F)1Tbsp

white sugar 118milliliters

whole wheat flour

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Felsina Berardenga Chianti Classico ( Half-bottle). It has 4.2 out of 5 stars and a bottle costs about 13 dollars.

Felsina Berardenga Chianti Classico ( Half-bottle)

"Shows fresh berry, with hints of flowers, fresh herbs and chocolate. Full-bodied, with a fresh palate, well-integrated tannins and a balanced finish. Lots of cherry and light spice. Best after 2003."-Wine Spectator