Pizza 'calzone' Bake

Name: Pizza 'calzone' Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters frozen chopped green bell pepper; 237 milliliters frozen chopped onion; 237 milliliters shredded part-skim mozzarella cheese; 237 milliliters (from 24-oz can) Hunts® Garlic & Herb Pasta Sauce, divided; 391 grams pkg each) refrigerated pizza crust dough; 340 grams Italian pork sausage, remove casings if present

Pizza 'calzone' Bake might be just the Mediterranean recipe you are searching for. This recipe serves 8. This main course has 319 calories, 15g of protein, and 16g of fat per serving. If you have hunt's® garlic & herb pasta sauce, pork sausage, part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

237milliliters

frozen chopped green bell pepper 237milliliters

frozen chopped onion 237milliliters

shredded part-skim mozzarella cheese 237milliliters

(from 24-oz can) Hunt's® Garlic & Herb Pasta Sauce, divided 391grams

pkg each) refrigerated pizza crust dough 340grams

Italian pork sausage, remove casings if present

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.