Pizza by the Scoop

Name: Pizza by the Scoop
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams package Canadian bacon, chopped; 340 grams bottle chili sauce; 16 servings Corn chips; 454 grams packages each) cream cheese, softened; 1 small green pepper, chopped; 1 small onion, chopped; 177 milliliters shredded part-skim mozzarella cheese; 177 milliliters shredded cheddar cheese

If you have roughly 10 minutes to spend in the kitchen, Pizza by the Scoop might be a great gluten free recipe to try. For 98 cents per serving, you get a hor d'oeuvre that serves 16. One serving contains 324 calories, 9g of protein, and 23g of fat. If you have cheddar cheese, part-skim mozzarella cheese, bell pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. If you like this recipe, you might also like recipes such as Chicken Scoop, Chicken Scoop, and Scoop-It-Up Taco Dip.

Instructions

Spread cream cheese on an ungreased 12-in. pizza pan.

Ingredients you will need

Cream Cheese

Spread

Equipment you will use

Pizza Pan

Spread with chili sauce.

Ingredients you will need

Chili Sauce

Spread

Sprinkle with Canadian bacon, onion, green pepper and cheeses.

Ingredients you will need

Canadian Bacon

Green Pepper

Onion

Serve with chips.

Ingredients you will need

French Fries

Equipment

Pizza Pan

Ingredients

Servings:

170grams

package Canadian bacon, chopped 340grams

bottle chili sauce 16servings

Corn chips 454grams

packages each) cream cheese, softened 1small

green pepper, chopped 1small

onion, chopped 177milliliters

shredded part-skim mozzarella cheese 177milliliters

shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bodegas Naveran Dama Cava with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

Bodegas Naveran Dama Cava

One of only a few vintage Cavas made in Spain. Dama is full-bodied yet bright and crisp. The Naverán estate has been producing high-quality Cavas since 1901. All Cavas made here are from vineyards owned and controlled by the estate. Dama is fermented in the bottle (a la méthode champenoise) and aged in its lees for 24 months.Caves Navera´n is a premium Cava producer that uses estate-grown grapes. Navera´n Dama is a Cava masterpiece, a combination of Chardonnay, which gives the wine body and volume, and Parellada, which imparts a zesty, bright character that cuts through the buttery roundness of the Chardonnay. Champagne lovers will enjoy this Mediterranean "farmer's fizz" with oysters, raw tuna and sushi. Its fresh acidity also compliments fruit desserts, especially peaches and sliced oranges.