Pizza Alfredo with Roasted Vegetables

Name: Pizza Alfredo with Roasted Vegetables
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters light alfredo sauce; 2 Tbsps Asiago cheese, shredded; 237 milliliters fresh button mushrooms; 1 teaspoons Italian Seasoning; 59 milliliters oil-packed sun-dried tomatoes, drained; 1 large pizza crust-prebaked 2/3 of the way; 237 milliliters red onion, sliced; 170 grams light mozzarella cheese, shredded; 118 milliliters fresh spinach leaves, chopped; 340 grams package al fresco(R) Tomato & Basil Chicken Meatballs; 1 small zucchini, sliced

Pizzan Alfredo with Roasted Vegetables takes approximately 1 hour and 20 minutes from beginning to end. This recipe serves 12. One serving contains 190 calories, 8g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive hor d'oeuvre. If you have mozzarella cheese, seasoning, spinach leaves, and a few other ingredients on hand, you can make it. Pizza Roasted Vegetables, Pasta with Vegetables and Alfredo Sauce, and Cauliflower Alfredo Zoodles with Asparagus and Spring Vegetables + A Giveaway are very similar to this recipe.

Ingredients

Servings:

118milliliters

light alfredo sauce 2Tbsps

Asiago cheese, shredded 237milliliters

fresh button mushrooms 1teaspoons

Italian Seasoning 59milliliters

oil-packed sun-dried tomatoes, drained 1large

pizza crust-prebaked 2/3 of the way 237milliliters

red onion, sliced 170grams

light mozzarella cheese, shredded 118milliliters

fresh spinach leaves, chopped 340grams

package al fresco(R) Tomato & Basil Chicken Meatballs 1small

zucchini, sliced

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Pierre Peters Cuvee Reserve Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.

Pierre Peters Cuvee Reserve Grand Cru

The wine is clear or pale with hints of green typical to the Chardonnay. The mousse is fine and regular with a pretty ribbon of strong bubbles. The first nose is both flowery and fruity, then comes notes of fresh nuts and fresh bread. In the finish there is citrus which brings a beautiful impression of smoothness and freshness. The attack is frank, associated with delicacy and roundness. The first impression is dominated with fresh white fruits (lemon and pear) and with flowers (acacia), followed by creamy notes. The finally is persistent on the citrus (candied grapefruit, tangerine and lemon) and minerality, bringing freshness and elegance to the wine.