Pistachio Pumpkin Bread

Name: Pistachio Pumpkin Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps canola oil; 397 grams package pumpkin quick bread/muffin mix; 2 eggs; 118 milliliters chopped pistachios; 118 milliliters raisins; 0 teaspoons rum extract; 59 milliliters sugar; 2 Tbsps water

Pistachio Pumpkin Bread is a breakfast that serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 4g of protein, and 12g of fat. A mixture of butter, water, rum extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, combine the bread mix, eggs, water, oil and extract just until blended. Stir in raisins and pistachios.

Ingredients you will need

Pistachio Nuts

Extract

Raisins

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Transfer to three greased 5-3/4-in. x 3-in. x 2-in. loaf pans.

Equipment you will use

Loaf Pan

Bake at 375° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes.

Equipment you will use

Toothpicks

Oven

Meanwhile, in a small saucepan, combine the sugar, water and butter. Bring to a boil; cook and stir for 3 minutes or until sugar is dissolved.

Ingredients you will need

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in extract.

Ingredients you will need

Extract

Remove loaves from pans to wire racks. With a toothpick, poke holes in the top of each loaf; brush with glaze. Cool completely.

Ingredients you will need

Glaze

Equipment you will use

Toothpicks

Equipment

Ingredients

Servings:

1Tbsp

butter 3Tbsps

canola oil 397grams

package pumpkin quick bread/muffin mix 2

eggs 118milliliters

chopped pistachios 118milliliters

raisins 0teaspoons

rum extract 59milliliters

sugar 2Tbsps

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Pumpkin Bread works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "