Pistachio Milkshake

Name: Pistachio Milkshake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Central American, Caribbean
Ingredients: 59 milliliters pistachio butter; 2 drops green food coloring (optional); 1 Tbsp chopped pistachios; 3 scoops vanilla ice cream or gelato; 118 milliliters whole milk

Pistachio Milkshake might be just the Central American recipe you are searching for. One serving contains 933 calories, 13g of protein, and 75g of fat. This recipe serves 1. 71 person have tried and liked this recipe. It works best as a beverage, and is done in roughly 45 minutes. If you have vanillan ice cream, food coloring, milk, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Combine the ice cream, milk, pistachio butter*, and food coloring (if using) in a blender and pulse on high until the mixture is smooth.*If you cannot find pistachio butter at the grocery store, you can make your own by combining 1 cup of pistachios, 1 tablespoon of light vegetable oil, and a pinch of sea salt in a food processor and pulsing until smooth.

Ingredients you will need

Pistachio Butter