Pistachio Cream Cheese Cookies

Name: Pistachio Cream Cheese Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 60
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters confectioners sugar; 85 grams cream cheese, softened; 1 egg; 473 milliliters all-purpose flour; 1 drop green food coloring; 3 teaspoons grated lemon peel; 79 milliliters 60 shelled pistachios (about; 1 teaspoons salt; 1 teaspoon vanilla extract

This recipe makes 60 servings with 47 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, cream cheese, pistachios, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a large bowl, beat butter, cream cheese and confectioners' sugar until blended. Beat in egg, lemon peel, vanilla and food coloring. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture.

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