Pistachio-Cranberry Torrone
Pistachio-Cranberry Torrone
Pistachio-Cranberry Torrone is a gluten free and dairy free hor d'oeuvre. One portion of this dish contains around 3g of protein, 9g of fat, and a total of 199 calories. This recipe serves 18. A mixture of corn syrup, edible rice paper, pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.
Ingredients
3Tbsps
light corn syrup118milliliters
dried cranberries2larges
egg whites, room temperature118milliliters
honey198grams
1/2 cups shelled salted pistachios, (about2![edible rice paper, (9 by 13 inches each)]()
edible rice paper, (9 by 13 inches each)237milliliters![sugar]()
sugar113grams![1/3 cups unsweetened finely shredded coconut, (about]()
1/3 cups unsweetened finely shredded coconut, (about1teaspoon![pure vanilla extract]()
pure vanilla extract
light corn syrup118millilitersdried cranberries2largesegg whites, room temperature118millilitershoney198grams1/2 cups shelled salted pistachios, (about2
edible rice paper, (9 by 13 inches each)237milliliters
sugar113grams
1/3 cups unsweetened finely shredded coconut, (about1teaspoon
pure vanilla extractDifficultyMedium
Ready In45 m.
Servings18
Health Score2
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