Pistachio Cranberry Biscotti

Name: Pistachio Cranberry Biscotti
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 79 milliliters butter, softened; 237 milliliters confectioners sugar; 237 milliliters dried cranberries; 2 eggs; 1 Tbsp fat-free milk; 473 milliliters all-purpose flour; 1 teaspoon grated lemon peel; 2 Tbsps orange juice; 237 milliliters shelled pistachios; 1 teaspoons salt; 158 milliliters sugar; 1 teaspoon vanilla extract

Pistachio Cranberry Biscotti might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 122 calories, 2g of protein, and 4g of fat per serving. This recipe serves 30. If you have baking powder, sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Place cranberries in a small bowl; sprinkle with orange juice. In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Orange Juice

Cranberries

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pistachios and lemon peel.

Ingredients you will need

Baking Powder

Lemon Peel

Pistachio Nuts

All Purpose Flour

Salt

Drain cranberries; stir into dough.

Ingredients you will need

Cranberries

Dough

On a lightly floured surface, divide dough into thirds. On a baking sheet coated with cooking spray, shape each portion into a 12-in. x 2-in. rectangle.

Ingredients you will need

Cooking Spray