Pistachio, Cherry and Chocolate Tart

Pistachio, Cherry and Chocolate Tart
Pistachio, Cherry and Chocolate Tart requires around 5 hours and 55 minutes from start to finish. This gluten free recipe serves 8. This dessert has 715 calories, 10g of protein, and 48g of fat per serving. If you have semisweet chocolate chips, cherry preserves, salt flakes, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch springform pan.
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ButterButter
CrustCrust
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Springform PanSpringform Pan
OvenOven
3
Combine the biscotti, butter and sugar in a food processor. Blend until the mixture forms moist crumbs that stick together when pressed. Firmly press the crumbs into the bottom of the prepared pan.
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BiscottiBiscotti
ButterButter
SugarSugar
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Food ProcessorFood Processor
Frying PanFrying Pan
4
Bake until golden and feels firm to the touch, about 15 minutes. Cool to room temperature, about 20 minutes.
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OvenOven
5
Spread the cherry preserves over the cooled crust leaving a 1/2 to 1-inch border.
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Cherry PreservesCherry Preserves
CrustCrust
1
Place the chocolate chips in a medium bowl.
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Chocolate ChipsChocolate Chips
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BowlBowl
2
Heat the cream in a medium saucepan over medium heat to just below a boil.
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CreamCream
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Sauce PanSauce Pan
3
Remove the pan from the heat and pour the cream over the chocolate chips. Stir until the chocolate is melted and the mixture is smooth.
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Chocolate ChipsChocolate Chips
ChocolateChocolate
CreamCream
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Frying PanFrying Pan
4
Add the dried cherries and 1/2 cup of the pistachios.
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Dried CherriesDried Cherries
Pistachio NutsPistachio Nuts
5
Pour the chocolate filling over the cherry preserves and sprinkle the remaining 1/4 cup pistachios on top. Refrigerate for at least 5 hours or preferably overnight.
Ingredients you will need
Cherry PreservesCherry Preserves
Pistachio NutsPistachio Nuts
ChocolateChocolate
6
Loosen the tart from the sides of the pan by running a thin metal spatula around the edge. Unmold the tart and transfer to a serving plate.
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SpatulaSpatula
Frying PanFrying Pan
7
Sprinkle with a pinch of salt flakes, if using.
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SaltSalt
8
Cut into wedges and serve.
DifficultyExpert
Ready In5 hrs, 55 m.
Servings8
Health Score7
Dish TypesSide Dish
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