Pistachio Cake

Pistachio Cake
Pistachio Cake takes approximately 1 hour from beginning to end. One portion of this dish contains approximately 6g of protein, 15g of fat, and a total of 321 calories. This recipe serves 15. Plenty of people really liked this dessert. A mixture of canolan oil, lemon-lime soda, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so flavorful. If you like this recipe, you might also like recipes such as Pistachio Cake, Pistachio Cake, and Pistachio Cake.

Instructions

1
In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes; stir in walnuts.
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2
Pour into a greased 13-in. x 9-in. baking pan.
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3
Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
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4
For frosting, in a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping.
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5
Spread over cake.
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SpreadSpread
6
Sprinkle with pistachios. Refrigerate for about 30 minutes before cutting.
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7
Garnish with whole pistachios and mint if desired. Refrigerate leftovers.
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MintMint

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h
Servings15
Health Score2
Dish TypesDessert
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