Piquillo Peppers Stuffed with Artichoke Salad

Name: Piquillo Peppers Stuffed with Artichoke Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained; 79 milliliters garlic mayonnaise; 1 sprig Garnish: fresh parsley; 220 grams piquillo peppers, drained; 2 plum tomatoes, seeded and chopped

Piquillo Peppers Stuffed with Artichoke Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 64 calories, 0g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 14. If you have artichoke hearts, plum tomatoes, garnish: parsley sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.