Pinwheel Sugar Cookies
Watching your figure? This vegetarian recipe has 119 calories, 1g of protein, and 7g of fat per serving. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have baking soda, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.
Instructions
Beat first 4 ingredients in large bowl with mixer until blended.
Add flour and baking soda; mix well. Refrigerate 30 min.
Roll half the dough into 12x9-inch rectangle on lightly floured surface.
Brush dough with half the butter; sprinkle with 2 Tbsp. colored sugar. Starting from one short side, roll up dough tightly to form log. Repeat with remaining dough.
Roll logs in remaining colored sugar until evenly coated; wrap individually in plastic wrap. Refrigerate 1 hour.
Cut dough into 1/4-inch thick slices.
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 9 to 11 min. or until lightly browned.