Pinwheel Sugar Cookies

Pinwheel Sugar Cookies
Watching your figure? This vegetarian recipe has 119 calories, 1g of protein, and 7g of fat per serving. This recipe serves 36. This recipe covers 1% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. If you have baking soda, butter, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 2 minutes.

Instructions

1
Beat first 4 ingredients in large bowl with mixer until blended.
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BlenderBlender
BowlBowl
2
Add flour and baking soda; mix well. Refrigerate 30 min.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
3
Heat oven to 375F.
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OvenOven
4
Roll half the dough into 12x9-inch rectangle on lightly floured surface.
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DoughDough
RollRoll
5
Brush dough with half the butter; sprinkle with 2 Tbsp. colored sugar. Starting from one short side, roll up dough tightly to form log. Repeat with remaining dough.
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Decorating SugarDecorating Sugar
ButterButter
DoughDough
RollRoll
6
Roll logs in remaining colored sugar until evenly coated; wrap individually in plastic wrap. Refrigerate 1 hour.
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Decorating SugarDecorating Sugar
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
7
Cut dough into 1/4-inch thick slices.
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DoughDough
8
Place, 2 inches apart, on baking sheets sprayed with cooking spray.
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Cooking SprayCooking Spray
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Baking SheetBaking Sheet
9
Bake 9 to 11 min. or until lightly browned.
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OvenOven
DifficultyExpert
Ready In1 h, 2 m.
Servings36
Health Score0
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