Pinot Noir Risotto With Rosemary Chicken

Name: Pinot Noir Risotto With Rosemary Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio rice; 59 milliliters butter or margarine, divided; 1 carrot, chopped; 1 celery stalk, chopped; 6 skinned and boned chicken breast halves; 822 grams chicken broth; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 4 garlic cloves, minced; 2 leeks, cut into 2-inch strips; 2 teaspoons pepper, divided; 750 milliliters Pinot Noir; 1 sprig Garnish: fresh rosemary; 2 teaspoons salt, divided; 2 larges shallots, chopped

Pinot Noir Risotto With Rosemary Chicken might be just the Mediterranean recipe you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This main course has 519 calories, 29g of protein, and 11g of fat per serving. This recipe serves 6. It is a good option if you're following a gluten free diet. If you have arborio rice, chicken broth, shallots, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Heat wine and broth in a large saucepan over medium-high heat.

Ingredients you will need

Broth

Wine

Equipment you will use

Sauce Pan

Melt 2 tablespoons butter in a large heavy skillet over medium-high heat; add shallots and next 4 ingredients, and saut until tender.

Ingredients you will need

Shallot

Butter

Equipment you will use

Frying Pan

Add rice, and saut, stirring constantly, 1 minute. Reduce heat to medium; add 1/2 cup hot wine mixture; cook, stirring constantly, until liquid is absorbed. Repeat procedure with remaining wine mixture, 1/2 cup at a time. (Cooking time about 30 minutes.) Stir in 1/2 teaspoon salt, 1/2 teaspoon pepper, and parsley; keep warm.

Ingredients you will need

Parsley

Pepper

Rice

Salt

Wine

Sprinkle remaining 1 teaspoon salt, remaining 1 teaspoon pepper, and chopped fresh rosemary evenly over chicken.

Ingredients you will need

Fresh Rosemary

Whole Chicken

Pepper

Salt

Melt remaining 2 tablespoons butter in a 12-inch skillet over medium heat; add chicken, and cook 3 minutes on each side or until done.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Cut chicken lengthwise into slices, cutting to within 1/2 inch of opposite end. Spoon risotto onto serving plate. Top with chicken, spreading slices to fan; garnish, if desired.

Ingredients you will need

Whole Chicken