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Pinkish Deviled Eggs

Pinkish Deviled Eggs
The recipe Pinkish Deviled Eggs is ready in roughly 35 minutes and is definitely a super gluten free, primal, fodmap friendly, and pescatarian option for lovers of American food. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 100 calories, 8g of protein, and 7g of fat each. If you have cod roe, eggs, parsley, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Wrap cod roe with lightly oiled aluminum foil.
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WrapWrap
CodCod
Equipment you will use
Aluminum FoilAluminum Foil
OvenOven
2
Bake for 20 minutes.
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OvenOven
3
Place eggs in a saucepan, and add enough cold water to cover the eggs. Bring it to boil, cover, and then remove from heat. Set aside for 12 minutes.
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WaterWater
EggEgg
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Sauce PanSauce Pan
4
Drain, and pour cold water over the eggs to cool them.
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WaterWater
EggEgg
5
Remove eggshells, and slice the eggs in half lengthwise.
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EggEgg
6
Place yolks in a mixing bowl, and mix with cooked cod roe and butter. Season to taste with salt. Spoon the yolk mixture onto the egg white halves.
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Egg WhitesEgg Whites
ButterButter
Egg YolkEgg Yolk
SaltSalt
CodCod
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Mixing BowlMixing Bowl
7
Sprinkle minced parsley on top, and serve.
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ParsleyParsley
DifficultyMedium
Ready In35 m.
Servings4
Health Score1
Gluten FreeLow Fodmap
CuisinesAmerican
DietsGluten FreePrimalFodmap FriendlyPescatarian
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