Pineapple with Lime and Coconut

Name: Pineapple with Lime and Coconut
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch ginger root, peeled; 1 kiwi; 2 limes, zested and juiced; 1 pineapple, fresh, cored - available in produce department; 79 milliliters sugar; 237 milliliters unsweetened coconut flakes; 59 milliliters water

Pineapple with Lime and Coconut might be a good recipe to expand your side dish recipe box. This gluten free, fodmap friendly, and vegan recipe serves 4. One serving contains 343 calories, 3g of protein, and 14g of fat. If you have ginger root, coconut flakes, lime zest, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Combine coconut flakes with lime zest. Toast in a small skillet or in a toaster oven until coconut is golden brown remove from heat to a plate and reserve.

Ingredients you will need

Coconut Flakes

Lime Zest

Coconut

Toast

Equipment you will use

Frying Pan

Toaster

Oven

Add lime juice, water, sugar and ginger to the pan or a small sauce pot. Bring to a bubble and dissolve the sugar.

Ingredients you will need

Lime Juice

Ginger

Sauce

Sugar

Water

Equipment you will use

Pot

Frying Pan

Remove syrup from heat and let stand.

Ingredients you will need

Syrup

Cut pineapple into bite-size chunks and arrange on a plate. Peel and slice the kiwi into thin disks and arrange on pineapple. Scatter lime-scented toasted coconut over the fruit and drizzle the syrup down over the fruit in a slow, even stream.

Ingredients you will need

Pineapple