Name: Pineapple Upside-Down Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 59 milliliters sliced almonds; 2 teaspoons baking powder; 237 milliliters packed brown sugar; 59 milliliters buttermilk; 12 slices canned pineapple; 59 milliliters dark rum; 118 milliliters dried currants; 2 eggs; 355 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 1 Tbsp honey; 59 milliliters unsweetened pineapple juice; 0 teaspoons salt; 6 Tbsps unsalted butter; 1 Tbsp vanilla extract

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Pineapple Upside-Down Cake I

Need a vegetarian dessert? Pineapple Upside-Down Cake I could be a super recipe to try. This recipe makes 15 servings with 226 calories, 3g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, rum, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1teaspoons

almond extract 59milliliters

sliced almonds 2teaspoons

baking powder 237milliliters

packed brown sugar 59milliliters

buttermilk 12slices

canned pineapple 59milliliters

dark rum 118milliliters

dried currants 2

eggs 355milliliters

all-purpose flour 1teaspoon

ground cinnamon 0teaspoons

ground cloves 0teaspoons

ground nutmeg 1Tbsp

honey 59milliliters

unsweetened pineapple juice 0teaspoons

salt 6Tbsps

unsalted butter 1Tbsp

vanilla extract

DifficultyHard

Ready In45 m.

Servings15

Health Score1

Vegetarian

DietsLacto Ovo Vegetarian

Dish TypesAntipasti Starter Snack Appetizer Antipasto

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Pineapple Upside-Down Cake I