Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
Pineapple Upside-Down Cake might be just the dessert you are searching for. This recipe serves 10. Watching your figure? This dairy free recipe has 294 calories, 4g of protein, and 10g of fat per serving. Head to the store and pick up pineapple, cake mix, walnuts, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Place pineapple slices in a greased and floured 10-in. tube pan.
Ingredients you will need
Pineapple RingsPineapple Rings
Equipment you will use
Frying PanFrying Pan
2
Place a cherry in the center of each slice.
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CherriesCherries
3
Sprinkle half of the walnuts around the pineapple. Prepare cake mix according to package directions; spoon batter over pineapple layer.
Ingredients you will need
PineapplePineapple
Cake MixCake Mix
WalnutsWalnuts
4
Sprinkle with remaining nuts.
Ingredients you will need
NutsNuts
5
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before inverting onto a wire rack to cool completely.
Equipment you will use
ToothpicksToothpicks
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In50 m.
Servings10
Health Score2
Dish TypesSide Dish
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