Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
Pineapple Upside-Down Cake is a vegetarian dessert. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 264 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 9. If you have sugar, pineapple in juice, caramel topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Press 9 pineapple slices between paper towels until barely moist; set aside. Reserve the remaining pineapple for another use.
Ingredients you will need
Pineapple RingsPineapple Rings
PineapplePineapple
Equipment you will use
Paper TowelsPaper Towels
3
Coat a 9-inch square baking pan with cooking spray; drizzle caramel topping over bottom of pan. Arrange prepared pineapple slices in a single layer over caramel; place 1 cherry in the center of each slice.
Ingredients you will need
Pineapple RingsPineapple Rings
Caramel SauceCaramel Sauce
Cooking SprayCooking Spray
CaramelCaramel
CherriesCherries
Equipment you will use
Baking PanBaking Pan
4
Place the butter in a large microwave-safe bowl. Cover and microwave at high 1 minute or until the butter melts.
Ingredients you will need
ButterButter
Equipment you will use
MicrowaveMicrowave
BowlBowl
5
Add sugar, stirring with a whisk.
Ingredients you will need
SugarSugar
Equipment you will use
WhiskWhisk
6
Add eggs, and stir well. Stir in low-fat buttermilk and next 4 ingredients (buttermilk through baking soda). Lightly spoon 1 1/4 cups flour into dry measuring cups, and level with a knife.
Ingredients you will need
Baking SodaBaking Soda
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
7
Add flour, stirring just until blended (do not overstir).
Ingredients you will need
All Purpose FlourAll Purpose Flour
8
Pour the batter into prepared pan.
Equipment you will use
Frying PanFrying Pan
9
Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool for 1 minute in pan on a wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Place a plate upside down on top of the cake, and invert onto plate. Cool completely.
11
Cut cake into squares.
DifficultyHard
Ready In45 m.
Servings9
Health Score1
Magazine