Pineapple Teriyaki Chicken Thighs

Pineapple Teriyaki Chicken Thighs
The recipe Pineapple Teriyaki Chicken Thighs is ready in about 55 minutes and is definitely an excellent gluten free and dairy free option for lovers of Japanese food. This recipe makes 7 servings with 711 calories, 37g of protein, and 39g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as
DifficultyMedium
Ready In55 m.
Servings7
Health Score8
Magazine