Pineapple Teriyaki Burgers

Name: Pineapple Teriyaki Burgers
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Asian
Ingredients: 4 whole-grain burger buns; 2 Tbsps ginger teriyaki marinade mix (recommended: McCormick Grill Mates); 680 grams lean ground beef; 4 servings Lettuce, tomato, onion, for serving; 79 milliliters mayonnaise; 1 packet beefy onion soup mix (recommended: Lipton); 8 pineapple rings, drained, juice reserved; 4 servings Salt and freshly ground black pepper; 1 Tbsp soy sauce; 1 Tbsp wasabi paste

Pineapple Teriyaki Burgers might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. One serving contains 596 calories, 44g of protein, and 24g of fat. This recipe serves 4. It is a pretty expensive recipe for fans of Japanese food. A mixture of wasabi paste, mayonnaise, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Watch how to make this recipe.

Set up grill for direct cooking over high heat. Oil grate when ready to start cooking.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

In a mixing bowl, stir to combine ground beef, soup mix, teriyaki marinade mix, and 1/4 cup reserved pineapple juice.

Ingredients you will need

Pineapple Juice

Marinade Mix

Ground Beef

Soup Mix

Equipment you will use

Mixing Bowl

Form 4 patties slightly larger than bun. Gently press pineapple rings into tops of burgers.

Ingredients you will need

Pineapple Rings

Roll

Season burgers with salt and pepper and place on grill pineapple side down. Cook 8 minutes per side for medium.

Ingredients you will need

Salt And Pepper

Pineapple

Equipment you will use

Grill

Mix together mayonnaise, wasabi, and soy sauce.

Ingredients you will need

Mayonnaise

Soy Sauce

Wasabi

Serve hot on toasted buns with lettuce, tomato, onions, and wasabi mayonnaise.

Ingredients you will need

Mayonnaise

Lettuce

Onion

Tomato

Wasabi

Roll

INDOORS: Follow instructions for preparing burgers. Preheat broiler.

Equipment you will use

Broiler

Place burgers pineapple side up on wire rack over foil lined baking sheet or broiler pan. Broil 6 inches from heat source for 4 to 5 minutes per side for medium.

Ingredients you will need

Pineapple

Equipment you will use

Baking Sheet

Broiler Pan

Wire Rack

Aluminum Foil

Equipment

Ingredients

Servings:

whole-grain burger buns 2Tbsps

ginger teriyaki marinade mix (recommended: McCormick Grill Mates)680grams

lean ground beef 4servings

Lettuce, tomato, onion, for serving 79milliliters

mayonnaise 1packet

beefy onion soup mix (recommended: Lipton)8

pineapple rings, drained, juice reserved 4servings

Salt and freshly ground black pepper 1Tbsp

soy sauce 1Tbsp

wasabi paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.

David & Nadia Chenin Blanc

Chenin Blanc from the Swartland focuses yet again on various Old Vine Vineyards, ranging plantings from 1962 till 1982 and based on granite from the Paardeberg, blended with schale/schist from the east, clay from the north and iron from the western parts of the Swartland. Dry-land farmed bush vines stood the test of time and it showcases the ultimate reason why Chenin Blanc is their main focus in the Swartland. Whole bunch pressed and naturally fermented, matured for 11 months in old neutral French oak barrels.