Pineapple Salsa

Pineapple Salsa
Pineapple Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 81 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 20 minutes. Head to the store and pick up cilantro, green onions, salt, and a few other things to make it today.

Instructions

1
Combine all ingredients in a bowl. Cover and chill 1 hour.
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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.
Tudor Wines Balo Vineyard Pinot Noir
Tudor Wines Balo Vineyard Pinot Noir
2007 was said to be the greatest vintage we would see in our lifetimes in California. This particular pinot noir from Anderson Valley is from the Balo Vineyard which is located directly across the road from the Golden Eye winery and vineyard. The vineyard is one of the rare pinot noir sites that insists on wanting to produce massive wines. The fruit and structure are huge. This wine will age beautifully for another 20 years. Enjoy now or buy a case to drink over the next decade or two.
DifficultyEasy
Ready In20 m.
Servings6
Health Score22
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