Pineapple Orange Cake
You can never have too many dessert recipes, so give Pineapple Orange Cake a try. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 209 calories. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 40 minutes. Head to the store and pick up applesauce, cake mix, instant vanilla pudding mix, and a few other things to make it today.
Instructions
In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes.
Pour into a 13x9-in. baking dish coated with cooking spray.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended.
Spread over cake. Refrigerate for at least 1 hour before serving.