Pineapple (or Other Fruit) Skillet Upside Down Cake

Name: Pineapple (or Other Fruit) Skillet Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 177 milliliters buttermilk or plain yogurt; 118 milliliters brown sugar (I prefer the dark brown variety); 1 large large” egg; 177 milliliters all-purpose flour; 1 teaspoons salt; 6 Tbsps ozs butter, preferably unsalted; 177 milliliters white sugar; 177 milliliters whole wheat flour (or additional all-purpose flour)

Pineapple (or Other Fruit) Skillet Upside Down Cake might be just the dessert you are searching for. This recipe makes 8 servings with 303 calories, 4g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of brown sugar, butter, ½-inch, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet.