Pineapple-mustard-glazed Ham

Name: Pineapple-mustard-glazed Ham
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters cup dry white wine; 5 kilograms smoked, bone-in ham , trimmed of excess skin and all but a 1/4-inch layer of fat; 59 milliliters cup country-style mustard; 2 mediums pineapples, peeled lengthwise, cored, and cut crosswise into 1/4-inch-thick slices; 710 milliliters sugar; 473 milliliters water

Pineapple-mustard-glazed Ham is a gluten free, dairy free, and fodmap friendly main course. This recipe makes 8 servings with 1708 calories, 123g of protein, and 95g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. If you have wine, water, mustard, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes.