Pineapple Lemon Cheese Pie

Name: Pineapple Lemon Cheese Pie
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams crushed pineapple, drained with juice reserved; 59 milliliters confectioners sugar; 227 grams package cream cheese; 59 milliliters graham cracker crumbs (optional); 9 inches prepared graham cracker crust; 85 grams package lemon flavored Jell-O® mix; 118 milliliters water; 473 milliliters frozen whipped topping, thawed

Pineapple Lemon Cheese Pie takes about 1 hour and 20 minutes from beginning to end. This recipe makes 8 servings with 1183 calories, 13g of protein, and 60g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires pineapple, whipped topping, jell-o® mix, and graham cracker crumbs. It works well as a reasonably priced main course. If you like this recipe, you might also like recipes such as Lemon Pineapple Pie, Pineapple and Lemon Pie, and Layered Pineapple-Lemon Cheesecake Pie.

Instructions

Combine pineapple juice and water until it makes one cup.

Ingredients you will need

Pineapple Juice

Water

Pour into medium saucepan and heat until boiling. Stir in gelatin until dissolved; set aside.

Ingredients you will need

Gelatin

Equipment you will use

Sauce Pan

In a large bowl, beat together cream cheese, sugar and pineapple until blended and creamy. Slowly add the gelatin mixture and continue beating. Cover and refrigerate mixture until it begins to set; do not let it set up completely.

Ingredients you will need

Cream Cheese