Pineapple Guava (Feijoa) Quick Bread
Pineapple Guava (Feijoa) Quick Bread might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 513 calories, 8g of protein, and 14g of fat per serving. Head to the store and pick up pineapple guavas, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.
Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer.
Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
Cool loaves in pan for 15 minutes, then invert onto a cooling rack.
Let cool until barely warm to the touch, about 10 minutes.
Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.