Pineapple Guava (Feijoa) Quick Bread

Pineapple Guava (Feijoa) Quick Bread
Pineapple Guava (Feijoa) Quick Bread might be just the morn meal you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 513 calories, 8g of protein, and 14g of fat per serving. Head to the store and pick up pineapple guavas, baking soda, flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Grease 2 loaf pans (each 8 1/2 by 4 1/2 in.).
Equipment you will use
Loaf PanLoaf Pan
3
Combine flour, baking powder, baking soda, and salt in a medium bowl; set aside.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Mix milk, eggs, butter, sugar, and guavas in the bowl of a stand mixer.
Ingredients you will need
ButterButter
GuavaGuava
SugarSugar
EggEgg
MilkMilk
Equipment you will use
Stand MixerStand Mixer
BowlBowl
5
Add flour mixture and mix until combined. Divide batter between prepared loaf pans.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Loaf PanLoaf Pan
6
Bake until golden brown and a toothpick comes out clean when inserted in center of each loaf, 50 to 60 minutes.
Equipment you will use
ToothpicksToothpicks
OvenOven
7
Cool loaves in pan for 15 minutes, then invert onto a cooling rack.
Equipment you will use
Wire RackWire Rack
Frying PanFrying Pan
8
Let cool until barely warm to the touch, about 10 minutes.
9
Mix powdered sugar and milk until smooth and spreadable. Spoon half of glaze onto the center of each loaf, letting it drizzle down sides.
Ingredients you will need
Powdered SugarPowdered Sugar
GlazeGlaze
MilkMilk
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score7
Magazine