Pineapple Gazpacho

Name: Pineapple Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 59 milliliters finely diced seeded peeled cucumber; 1 medium cucumber, peeled, seeded, and quartered; 59 milliliters chopped fresh cilantro; 59 milliliters finely diced green bell pepper; 59 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons habanero pepper sauce; 680 grams cored peeled pineapple, cut into chunks; 59 milliliters pineapple juice; 59 milliliters finely diced red bell pepper; 2 teaspoons rice vinegar; 0 teaspoons salt; 118 milliliters coarsely chopped yellow bell pepper

Pineapple Gazpacho might be a good recipe to expand your soup repertoire. Watching your figure? This gluten free and vegan recipe has 129 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. If you have brown sugar, habanero pepper sauce, bell pepper, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 45 minutes.