Pineapple Doughnut Dessert

Name: Pineapple Doughnut Dessert
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Cuisine: Global
Ingredients: 158 milliliters packed brown sugar; 3 Tbsps butter, softened; 567 grams can sliced pineapple, drained; 5 cake doughnuts; 10 maraschino cherries

Pineapple Doughnut Dessert might be just the morn meal you are searching for. This recipe makes 5 servings with 1123 calories, 17g of protein, and 15g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of maraschino cherries, butter, cake doughnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Cut doughnuts in half horizontally; spread with butter. For each packet, place two doughnut halves cut side up on a 12-in. square of heavy-duty foil.

Ingredients you will need

Butter

Spread

Equipment you will use

Aluminum Foil

Sprinkle each with about 1 tablespoon brown sugar. Top with a pineapple slice; place a cherry in the center. Seal foil tightly. Grill over indirect medium heat for 2-4 minutes or until heated through.

Ingredients you will need

Brown Sugar