Pineapple Coffee Cake with Toasted Pecans

Name: Pineapple Coffee Cake with Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 59 milliliters butter, softened; 1 large egg; 296 milliliters all-purpose flour; 177 milliliters granulated sugar; 118 milliliters low-fat buttermilk; 2 Tbsps chopped pecans, toasted; 227 grams crushed pineapple in juice, undrained; 118 milliliters sifted powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Pineapple Coffee Cake with Toasted Pecans might be just the morn meal you are searching for. One serving contains 182 calories, 2g of protein, and 6g of fat. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up pecans, pineapple in juice, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper. Coat wax paper with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Wax Paper

Cake Form

Drain pineapple in a colander over a bowl, reserving 1 tablespoon juice.

Ingredients you will need

Pineapple

Juice

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Colander

Bowl

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, baking soda, and salt in a bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

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Whisk

Bowl

Combine granulated sugar, butter, vanilla, and egg in a large bowl; beat with a mixer at medium speed until well blended.

Ingredients you will need

Granulated Sugar

Vanilla

Butter

Egg

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Blender

Bowl

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in pineapple and pecans.

Ingredients you will need

Buttermilk

Pineapple

Pecans

All Purpose Flour

Sugar

Pour batter into prepared pan.

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Frying Pan

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Carefully peel off wax paper.

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Wax Paper

Wire Rack