Pineapple Chutney

Name: Pineapple Chutney
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 48
Cuisine: Global
Ingredients: 2 mediums yellow banana peppers, seeded and chopped, optional; 710 milliliters packed brown sugar; 473 milliliters golden raisins; 2 teaspoons ground turmeric; 2 teaspoons grated lemon peel; 2 teaspoons mustard seed; 946 milliliters diced onion; 4 teaspoons grated orange peel; 1 kgs cans each) pineapple tidbits, drained; 2 teaspoons salt; 473 milliliters white vinegar

Need A mixture of salt, onion, golden raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.

Ingredients you will need

Chutney