Pineapple-Chile Margarita
The recipe Pineapple-Chile Margaritan is ready in roughly 45 minutes and is definitely an excellent gluten free and vegan option for lovers of Mexican food. One serving contains 258 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a beverage. Head to the store and pick up simple syrup, cointreau, ice cubes, and a few other things to make it today.
Instructions
Place pineapple chunks and red jalapeño slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed.
Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses.
Pour Margarita mixture over.