Pineapple Chiffon Cake

Pineapple Chiffon Cake
The recipe Pineapple Chiffon Cake can be made in approximately 1 hour and 20 minutes. This recipe serves 12. This dessert has 329 calories, 6g of protein, and 6g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, confectioners' sugar, cream of tartar, and a few other things to make it today. Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Chiffon Cake are very similar to this recipe.

Instructions

1
Let egg whites stand at room temperature for 30 minutes. In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg yolks, pineapple juice, oil and lemon peel.
Ingredients you will need
Pineapple JuicePineapple Juice
Baking PowderBaking Powder
Egg WhitesEgg Whites
Lemon PeelLemon Peel
Egg YolkEgg Yolk
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
2
Add to dry ingredients; beat until well blended.
3
In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. Gently spoon into an ungreased 10-in. tube pan.
Ingredients you will need
Cream Of TartarCream Of Tartar
Egg WhitesEgg Whites
Equipment you will use
BowlBowl
Frying PanFrying Pan
4
Cut through batter with a knife to remove air pockets.
Equipment you will use
KnifeKnife
5
Bake on the lowest oven rack at 325° for 55-60 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour.
Equipment you will use
OvenOven
Frying PanFrying Pan
6
Run a knife around side and center tube of pan.
Equipment you will use
KnifeKnife
Frying PanFrying Pan
7
Remove cake to a serving plate.
8
Combine the confectioners' sugar, butter and enough pineapple juice to achieve a glaze consistency.
Ingredients you will need
Powdered SugarPowdered Sugar
Pineapple JuicePineapple Juice
ButterButter
GlazeGlaze
9
Drizzle over top of cake, allowing some glaze to drape down the sides.
Ingredients you will need
GlazeGlaze

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyExpert
Ready In1 h, 20 m.
Servings12
Health Score0
Dish TypesDessert
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