Pineapple Chicken Salad

Name: Pineapple Chicken Salad
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained; 118 milliliters thinly sliced celery; 237 milliliters croutons (optional); 118 milliliters sliced fresh mushrooms; 59 milliliters chopped green bell pepper; 6 leaves lettuce; 118 milliliters mayonnaise; 2 teaspoons prepared mustard; 59 milliliters sliced pitted ripe olives; 1 Tbsp finely chopped onion; 567 grams pineapple tidbits, drained; 473 milliliters shredded cooked chicken

Pineapple Chicken Salad might be a good recipe to expand your main course repertoire. This recipe serves 6. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 316 calories, 13g of protein, and 19g of fat per serving. Head to the store and pick up pineapple tidbits, celery, chicken, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

Combine drained pineapple and mandarin oranges in a bowl; cover with plastic wrap and refrigerate 8 hours to overnight.

Ingredients you will need

Mandarin Oranges

Pineapple

Wrap

Equipment you will use

Plastic Wrap

Bowl

Stir mayonnaise and mustard together in a bowl; add chicken, celery, mushrooms, green bell pepper, olives, and onion. Stir mixture until evenly mixed. Cover bowl with plastic wrap and refrigerate 8 hours to over night.

Ingredients you will need

Green Pepper