Pineapple Chicken Paradise

Name: Pineapple Chicken Paradise
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 177 milliliters chopped celery; 59 milliliters flaked coconut, toasted; 237 milliliters cubed cooked chicken breast; 59 milliliters dry roasted peanuts; 79 milliliters fat-free plain yogurt; 118 milliliters halved green grapes; 79 milliliters reduced-fat mayonnaise; 2 Tbsps chutney; 2 fresh pineapples with tops; 1 teaspoons salt

This gluten free recipe serves 8. One portion of this dish contains roughly 9g of protein, 7g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up grapes, pineapples, chicken breast, and a few other things to make it today.

Instructions

Cut each pineapple in half lengthwise, then cut in half lengthwise again, making four shells with part of the leaves.

Ingredients you will need

Pineapple

Pasta Shells

Remove fruit; cut into cubes. Turn pineapple shells cut side down on paper towels to drain; set aside.

Ingredients you will need

Pineapple

Pasta Shells

Fruit

Equipment you will use

Paper Towels

In a large bowl, combine the pineapple cubes, chicken and celery; cover and refrigerate. In another bowl, combine the mayonnaise, yogurt, chutney and salt; cover and refrigerate for at least 30 minutes.

Ingredients you will need

Mayonnaise