Pine Nut Panecillos

Name: Pine Nut Panecillos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed brown sugar; 113 grams About 1/2 cup butter or margarine, at room temperature; 1 large egg; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 296 milliliters pine nuts; 1 teaspoon vanilla

Pine Nut Panecillos might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 16 servings with 227 calories, 3g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vanilla, flour, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a 10- to 12-inch frying pan over medium heat, stir or shake pine nuts until lightly toasted, 3 to 4 minutes.

Ingredients you will need

Pine Nuts

Shake

Equipment you will use

Frying Pan

Pour into a bowl.

Equipment you will use

Bowl

In a food processor or blender, whirl 1 cup pine nuts until smoothly pured, scraping container sides frequently.

Ingredients you will need

Pine Nuts

Equipment you will use

Food Processor

Blender

In food processor or a bowl with a mixer, whirl or beat pine nut pure, 1/2 cup butter, brown sugar, and 1/2 cup granulated sugar to blend.

Ingredients you will need

Granulated Sugar

Brown Sugar

Pine Nuts

Butter

Equipment you will use

Food Processor

Blender

Bowl

Add egg and vanilla; whirl or beat to blend.

Ingredients you will need

Vanilla

Egg

In another bowl, stir together flour and baking soda.

Ingredients you will need

Baking Soda

All Purpose Flour

Equipment you will use

Bowl

Add to butter mixture; stir, then whirl or beat to mix well. Divide dough into 2 equal portions. In a small bowl, mix 4 teaspoons granulated sugar and the cinnamon.

Ingredients you will need

Granulated Sugar

Cinnamon

Butter

Dough

Equipment you will use

Bowl

Press each portion of dough evenly into a buttered 9-inch-wide cake pan with removable rim (you'll need 2). Scatter remaining pine nuts over dough and, with your fingers, press them lightly but firmly into dough.

Ingredients you will need

Pine Nuts

Dough

Equipment you will use

Cake Form

Bake in a 375 oven until cookies begin to pull from pan sides and centers spring back when lightly pressed, 16 to 17 minutes (350 in a convection oven for about 13 minutes). About 5 minutes before cookies are baked, sprinkle with sugar-cinnamon mixture.

Ingredients you will need

Cinnamon