Pine Nut and Endive Frittata with Crackling

Name: Pine Nut and Endive Frittata with Crackling
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Belgian endives, sliced into 1/2-inch rounds; 454 grams duck skin or duck bacon, cut into 1-inch to 1/4 -inch lardons; 8 eggs, beaten; 59 milliliters Pecorino cheese; 118 milliliters pine nuts; 1 mediums red onion, thinly sliced; 4 servings Salt and pepper to taste

Need A mixture of salt and pepper, duck bacon, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pine nuts you could follow this main course with the Pear Cake with Pine Nuts as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In an 8-inch non-stick saute pan, render duck skin or bacon over medium heat to crisp cracklings.

Ingredients you will need

Bacon

Whole Duck

Equipment you will use

Frying Pan

Remove and set aside on paper towels and pour off all but 1 tablespoon of duck fat.

Ingredients you will need

Duck Fat

Equipment you will use

Paper Towels

Add onion and cook until softened (about 8 to 10 minutes).

Ingredients you will need

Onion

Add pine nuts and endives and cook 2 minutes until endives have softened.

Ingredients you will need

Pine Nuts

Add eggs and cheese and season with salt and pepper and stir well with pine nut mixture. Allow eggs to set on bottom by cooking without stirring 2 minutes and place in oven. Cook 8 to 9 minutes, or until eggs have set but are not dried out.

Ingredients you will need

Salt And Pepper