RecipesMagazine

Pina Colada Sorbet

Pina Colada Sorbet
Pina Colada Sorbet might be just the dessert you are searching for. This recipe serves 6. One serving contains 632 calories, 2g of protein, and 30g of fat. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up rum, maraschino cherries, cream of coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 6 hours and 15 minutes.

Instructions

1
Watch how to make this recipe.
2
Puree all of the sorbet ingredients in a blender until smooth and refrigerate for 1 hour.
Ingredients you will need
SorbetSorbet
Equipment you will use
BlenderBlender
3
Add the mixture to an ice cream machine and run until slushy. Freeze until solid.
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Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
4
Serve with Coconut Whipped Cream, shredded coconut, cherries and cocktail umbrella in coconut shells.;
Ingredients you will need
Shredded CoconutShredded Coconut
Whipped CreamWhipped Cream
CherriesCherries
CocktailCocktail
CoconutCoconut
Pasta ShellsPasta Shells
5
Add the whipping cream to a chilled bowl and begin whipping with an electric mixer.
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Whipping CreamWhipping Cream
Equipment you will use
Hand MixerHand Mixer
BowlBowl
6
Add the remaining ingredients and whip until soft peaks form.
7
Serve on top of sorbet.
Ingredients you will need
SorbetSorbet
DifficultyExpert
Ready In6 hrs, 15 m.
Servings6
Health Score1
Gluten Free
DietsGluten Free
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