Pina Colada Smoothie

Name: Pina Colada Smoothie
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 banana; 2 teaspoons honey, optional; 59 milliliters ice cubes; 2 servings Pineapple wedges, for garnish; 237 milliliters fresh pineapple chunks; 237 milliliters unsweetened coconut milk

Pina Colada Smoothie might be just the morn meal you are searching for. One serving contains 561 calories, 5g of protein, and 29g of fat. This gluten free, dairy free, and primal recipe serves 2. This recipe is typical of Mexican cuisine. Head to the store and pick up coconut milk, honey, pineapple wedges, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In a blender, combine the pineapple chunks, coconut milk, banana, ice, and, if desired, honey. Puree until smooth.

Ingredients you will need

Pineapple Chunks

Coconut Milk

Banana

Honey

Ice

Equipment you will use

Blender

Pour into 2 large glasses.

Garnish each serving with a pineapple wedge.

Ingredients you will need

Pineapple

Equipment

Blender

Ingredients

Servings:

banana 2teaspoons

honey, optional 59milliliters

ice cubes 2servings

Pineapple wedges, for garnish 237milliliters

fresh pineapple chunks 237milliliters

unsweetened coconut milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

#14 Wine Spectator Top 100 of 2021An outlier within the famous sub-region of the Dundee Hills AVA. This unique expression Oregon Pinot Noir comes from one of the Willamette Valley's most respected vineyards.