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Pina Colada Pie

Pina Colada Pie
Pina Colada Pie requires roughly 45 minutes from start to finish. One portion of this dish contains around 6g of protein, 48g of fat, and a total of 690 calories. This recipe serves 8. If you have maraschino cherries, pecans, cream of coconut, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
Spread coconut evenly onto a baking sheet and toast in preheated oven 5 minutes, until golden brown.
Ingredients you will need
CoconutCoconut
SpreadSpread
ToastToast
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Remove and set aside.
4
In a medium bowl, mix together vanilla wafer crumbs and melted butter or margarine. Press firmly into bottom and sides of a 9 inch pie pan.
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ButterButter
VanillaVanilla
WaferWafer
Equipment you will use
Pie FormPie Form
BowlBowl
5
In a large mixing bowl, beat together cream cheese and coconut cream until fluffy.
Ingredients you will need
Coconut CreamCoconut Cream
Cream CheeseCream Cheese
Equipment you will use
Mixing BowlMixing Bowl
6
Mix in rum extract. Fold in whipped topping, pineapple, cherries, and nuts.
Ingredients you will need
Whipped ToppingWhipped Topping
Rum ExtractRum Extract
PineapplePineapple
CherriesCherries
NutsNuts
7
Spread mixture into crust.
Ingredients you will need
CrustCrust
8
Sprinkle with toasted coconut. Chill several hours before serving.
Ingredients you will need
CoconutCoconut
DifficultyHard
Ready In45 m.
Servings8
Health Score1
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