Pina Colada Fruit Salad
You can never have too many side dish recipes, so give Pina Colada Fruit Salad a try. This gluten free and vegan recipe serves 9. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 106 calories. A mixture of pineapple-orange juice, grapes, coconut extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
In a serving bowl, combine the first six ingredients. In a small bowl, whisk the pina colada mix, sugar, juice and extracts until sugar is dissolved.
Pour over fruit; toss to coat. Chill until serving.