Pina Colada

Name: Pina Colada
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 4
Cuisine: Mexican
Ingredients: 177 milliliters cream of coconut, such as Coco Lopez; 710 milliliters crushed ice; 237 milliliters light rum; 4 fresh pineapple spears, for garnish; 473 milliliters fresh or canned pineapple juice

The recipe Pina Colada could satisfy your Mexican craving in around 2 minutes. One serving contains 898 calories, 5g of protein, and 10g of fat. This recipe serves 4. A couple people really liked this beverage. It is a good option if you're following a gluten free and vegan diet. If you have cream of coconut, pineapple juice, rum, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

177milliliters

cream of coconut, such as Coco Lopez 710milliliters

crushed ice 237milliliters

light rum 4

fresh pineapple spears, for garnish 473milliliters

fresh or canned pineapple juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.