Pig's Ear Larb

Name: Pig's Ear Larb
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp vegetable or canola oil; 2 pigs ears; 3 Tbsps fish sauce, plus more to taste; 237 milliliters chopped fresh cilantro leaves; 237 milliliters chopped fresh mint leaves; 0 teaspoons ground dried red chili (preferably Thai), plus more to taste; 1 teaspoons ground black pepper; 227 grams ground pork; 2 Tbsps freshly squeezed juice from 1 lime, plus more to taste; 237 milliliters shredded cabbage leaves; 1 Tbsp toasted rice powder (see note above); 1 medium shallot, thinly sliced; 1 Tbsp sugar, plus more as desired

Pig's Ear Larb is a gluten free and dairy free side dish. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 16g of fat, and a total of 252 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours. If you have mint leaves, juice from 1 lime, fish sauce, and a few other ingredients on hand, you can make it.