Pierogi Supper

Pierogi Supper
Pierogi Supper is a gluten free, primal, and דל פחמימות, hor d'oeuvre. This recipe makes 4 servings with 177 calories, 12g of protein, and 13g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 15 minutes. 1 person found this recipe to be yummy and satisfying. A mixture of butter, summer squash, garlic powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Eastern European cuisine. If you like this recipe, take a look at these similar recipes: Pierogi Chicken Supper, Pierogi, and Pierogi.

Instructions

1
Cook pierogies according to package directions. Meanwhile, in a large skillet, cook the ham, squash, zucchini and garlic powder in butter for 4 minutes or until squash is tender.
Ingredients you will need
Garlic PowderGarlic Powder
ZucchiniZucchini
ButterButter
SquashSquash
HamHam
Equipment you will use
Frying PanFrying Pan
2
Drain pierogies and add to skillet; heat through.
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Pierogies. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Larmandier-Bernier Latitude Extra Brut. It has 4.8 out of 5 stars and a bottle costs about 55 dollars.
Larmandier-Bernier Latitude Extra Brut
Larmandier-Bernier Latitude Extra Brut
Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.
DifficultyEasy
Ready In15 m.
Servings4
Health Score4
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